• Appetizer

  • Chef Reommendation

    Popiah

    Spring Rolls with Crunchy Jicama, Bean Sprouts, Chopped Peanuts and Shrimps

    55

  • Tahu Isi

    Fried Stuffed Tofu

    55
  • Chef Reommendation

    Perkedel Jagung Nyonya

    Deep Fried Crispy Corn Fritters served with sambal

    45
  • Chef Reommendation

    Jagung Telur Asin

    Deep Fried Corn Kernels in Salted Egg

    50

  • Kerabu Mangga Manis Pedas

    Shredded Mango Salad with Shallot and Prawns in Sweet and Spicy Dressing

    55
  • Chef Reommendation

    Salad Buah Manado

    Manado Style Fruit Salad

    55

  • Sate Ayam

    Chicken Satay with Peanut Sauce Dressing

    55
  • Chef Reommendation

    Pizza Sate Ayam

    Pizza with Grilled Chicken Satay with Peanut Sauce Dressing

    75

  • Roti Chanai Curry

    Indian Flat bread served with Curry

    45

  • Singkong Goreng Keju

    Fried Casava with Parmesan Cheese and Wasabi Mayo Dip

    55

  • Fish & Seafood

  • Chef Reommendation

    Gurame Goreng Sambal Bunga Kencong

    Fried Freshwater Carp with Torch Ginger Chilli

    135

  • Gurame Sambal Matah

    Fried Freshwater Carp with Balinese Sambal Matah

    135

  • Gurame Telur Asin

    Salted Egg Freshwater Carp

    135
  • Chef Reommendation

    Salmon Saus Laksa

    Grilled Salmon Fillet with Laksa Gravy

    175

  • Salmon Bakar Sambal Matah

    Grilled Salmon Fillet with Sambal Matah

    175

  • Udang Panggang Saus Padang

    Grilled Prawns with Special Padang Gravy

    98
  • Chef Reommendation

    Udang Telur Asin

    Deep Fried Prawns with Rich Savoury Salted Eggs 

    98

  • Udang Goreng Mayonnaise

    Crunchy Fried Prawns in Wasabi Mayonnaise Dressing

    98

  • Cumi Lada Garam

    Deep Fried Crispy Salt and Pepper Squid

    70

  • Cumi Telur Asin

    Deep Fried Crispy Calamari with Rich Savoury Salted Eggs

    98

  • Soup

  • Sop Buntut

    Oxtail Soup served with Emping Crackers, Sambal Hijau and Achar

    155
  • Chef Reommendation

    Sayur Asam Iga

    Beef Ribs in Tamarind Soup

    120

  • Meat & Poultry

  • Chef Reommendation

    Dendeng Balado Madam Lao

    Tenderloin Beef in Spicy Red Balado Chili

    90

  • Steak Sirloin Sambal Matah

    Grilled Australian Sirloin with Sambal Matah and Pan Fried Mashed Potato Fritters

    175
  • Chef Reommendation

    Steak Sirloin Rendang Peranakan

    Australian Sirloin Rendang Steak served with Baby Potatoes

    175
  • Chef Reommendation

    Sate Lidah Sambal Ijo

    Oxtongue Satay with Green Chilli

    125

  • Iga Bakar Sambal Kecap

    Grilled Ribs in Sweet and Spicy Soy Sauce

    135

  • Iga Bakar Sambal

    Sambal basted grilled US Beef Ribs

    135

  • Iga Bakar Bumbu Rujak

    Grilled Ribs in Rujak Sauce

    135

  • Ayam Goreng Balacan

    Belacan Fried Chicken

    70

  • Ayam Bakar Bumbu Rujak

    Grilled Chicken marinated in Rujak Sauce

    85

  • Ayam Bakar Sereh

    Aromatic Grilled Lemongrass Chicken with Fragrant Kaffir Lime Leaf served with urap

    95
  • Chef Reommendation

    Ayam Taliwang

    Spicy Grilled Chilli and Galangal Chicken

    95
  • Chef Reommendation

    Ayam Bakar Dua Sambal

    Grilled Chicken with two kinds of Sambal

    110
  • Chef Reommendation

    Bebek Geprek Sambal Ijo

    Whole Crispy Duck with Papaya Flower and Spicy Green Chilli

    195

  • Bebek Panggang Betutu

    Grilled Balinese Style Duck served with Sambal Matah and Urap

    195

  • Rice & Noodle

  • Mie Goreng Panjang Umur

    Wok Fried Egg Noodles with Prawns, Chives and Quail Eggs

    75
  • Chef Reommendation

    Nasi goreng Bunga Kencong

    Our specialty Fried Rice with Prawn and Torch Ginger

    75

  • Nasi goreng Ikan Asin

    Wok Fried Rice with Salted Fish

    75

  • Nasi Goreng Yangchow

    Wok Fried Rice with Tossed Corned Beef, Egg and Green Peas

    75

  • Nasi Goreng Rendang

    Beef Rendang Fried Rice

    85
  • Chef Reommendation

    Nasi Bakar Tuna

    Roasted Rice with Tuna in Banana Leaf

    75

  • Steamed Jasmine Rice

    15

  • Steamed Brown Rice

    15

  • Vegetable

  • Gado-gado Rujak Pengantin

    Vegetable Salad in RUjak PEngantin Dressing

    55

  • Tahu Telur

    Eggs and Tofu Omelet with Sweet Soy Bean Dressing and Fresh Beansprouts 

    65
  • Chef Reommendation

    Kangkung Belacan Haebi Hotplate

    Fresh Water Spinach in Spicy Shrimp Paste Chili

    65

  • Kangkung Crispy

    Crispy Fresh Water Spinach with Sweet Spicy Sauce

    55
  • Chef Reommendation

    Karedok

    Signature Sundanese Raw Vegetable Salad with Peanut Dressing

    45

  • Sapo Tahu Seafood

    Tofu in claypot with seafood

    75

  • Tumis Baby Kailan

    Stir Fry Gailan in Oyster Sauce

    55

  • Oseng Bunga Pepaya Ikan Teri

    Stir Fry Papaya Flower with Salted Fish

    55
✻

  • Iced Dessert

  • Es Doger

    Champolay Syrup, Coconut Milk, Condensed Milk, Coconut, Cassava and Pearl

    45

  • Es Stup

    Lemon, Coconut Milk, Cassava and Gelato Vanilla

    45

  • Es Kachang

    Red Benas in Coconut Milk, Malacca Palm Sugar and Vanilla Gelato

    45
  • Chef Reommendation

    Es Chendol

    Chendol Dessert with Coconut Milk, Malacca Palm Sugar and Durian Gelato

    45

  • Es Campur

    Traditional Indonesian Iced dessert with Chendol, Red Beans. Grass Jelly in Coconut Milk and Palm Sugar

    45
  • Chef Reommendation

    Es Shanghai

    Shaved Ice Dessert with Jackfruit, Coconut, Avocado, Grass Jelly and Kopyor Gelato

    45

  • Dessert

  • Chef Reommendation

    Sarang Semut

    With Durian Gelato and Early Grey Sauce

    65

  • Thai Sweet Cassava Dessert

    With Coconut Milk and Palm Sugar

    55

  • Fried Banana Oreo

    With Vanilla Gelato

    55
  • Chef Reommendation

    Chocolate Lava Cake

    With Vanilla Gelato

    65

  • Cake Tape Affogato

    65

  • Pannacota with Rose Jam

    55

  • Mixed Fruit Platter

    55

  • Gelato by G.B ( 2 Scoops )

    Vanilla / Durian /  Kopyor / Lemon Sorbet

    55

  • Coffees ( Hot / Iced )

  • Espresso

    35

  • Black Coffee

    40

  • Cafe Latte

    40

  • Cappuccino

    40

  • Mocha

    40

  • Kopi Tetes

    Traditional slow drip coffee

    40

  • Kopi Malaka

    Black coffee with Malacca palm sugar

    40

  • Affogato

    A shot of espresso served with vanilla ice cream

    50

  • Hot Tea

  • Jasmine

    35

  • Green Tea

    35

  • Oolong

    35

  • English Breakfast

    35

  • Earl Grey

    35

  • Chamomile

    35

  • Chrysanthemum Wolfberry Tea

    35

  • Iced Tea

  • House Blend

    30

  • Thai Iced Tea

    35

  • Lemon Grass Tea

    35

  • Chrysanthemum Dew

    35

  • Jasmine Lychee

    40

  • Fresh Juice

  • Orange

    50

  • Kedondong

    50

  • Guava

    45

  • Dragon Fruit

    45

  • Avocado

    45

  • Strawberry

    45

  • Fruits Mocktails

  • Dr. Green Burst

    Pinapple. Bokchoy and lemon sorbet for body cleansing and energy boost!

    50

  • Lemon Squash

    Fresh mango and lemon sorbet for improved skin, digestion and lower cholesterol

    50
  • Chef Reommendation

    Coconut Lime Mojito

    Fresh Coconut Water, Lime Juice, Mint Leaves

    50

  • Kampoeng Glam

    Cucumber, LEmon Sorbet, and Lemon Juice Concoction

    50
  • Chef Reommendation

    Kop-yor Cuiyy

    Fresh Coconut Drink, Kopyor Gelato, 'Red" Syrup

    50

  • Ondel Ondel

    Avocado Juice with Chendol, Jackfruit, and Grass Jelly

    50

  • Orange Dahlias

    Orange and Carrot Juice, with Yakults Drink

    55
  • Chef Reommendation

    Tropical Passion

    Passion Fruit and Fresh Coconut Drink

    50

  • Thai Ice Tea Jelly

    Thai Ice Tea with Jelly

    50

  • Electric Citron

    Citron & Lemon Zest Drink

    50

  • Wedang Uwuh

    Indonesian Herb & Spices

    50

  • La Vi En Rose

    50

  • Blue Lagoon

    50

  • Other

  • Hot / Iced Chocolate

    40

  • Coke / Diet Coke

    30

  • Bintang

    40

  • Heineken

    50

  • Aqua Reflections Still 380ml

    35

  • Aqua Reflections Still 750ml

    60

  • Aqua Reflections Sparkling  380ml

    35
✻

Set Lunch

Monday - Friday ( 11.00 - 15.00 )

  • Steak Tuna Bunga Pepaya

    125

  • Ayam Panggang Bumbu Rujak

    125

  • Ayam Balacan

    125

  • Udang Panggang Sc. Padang

    155

  • Sate Lidah Sambal Ijo

    155

  • Steak Sirloin Rendang Peranakan

    175

  • Bebek Geprek Sambal Ijo

    175

All set menus are come with your choice of

  • Appetizer

    Poppiah / Tahu Isi

  • Soup

    Soto Ayam / Sop Kimlo

  • Salad & Side Vegetable

  • Steamed Rice

✻
Set Menu

Set Menu

  • Paket A

    800.000++

  • Appetizer

    Poppiah / Perkedel Jagung Nyonya

  • Main Course

    Kerabu Mangga Manis Pedas / Karedok

    Gurame Goreng Sambal Bunga Kencong / Iga Bakar Sambal / Sate Lidah Sambal Ijo

    Ayam Bakar Dua Sambal / Ayam Goreng Balacan

    Sapo Tahu Seafood / Tahu Telur

    Steamed Jasmine Rice

  • Dessert

    Es Chendol / Es Shanghai

  • Paket B

    1.200.000++

  • Appetizer

    Poppiah / Perkedel Jagung Nyonya / Roti Chanai Curry

  • Main Course

    Kerabu Mangga Manis Pedas / Gado gado Rujak Pengantin

    Sop Buntut / Sayur Asam Iga 

    Gurame Telur Asin / Gurame Sambal Matah

    Ayam Taliwang / Ayam Goreng Belacan

    Sate Lidah Sambal Ijo / Iga Bakar Sambal

    Kangkung Belacan Haebi Hotplate / Tumis Baby Kailan

    Steamed Jasmine Rice

  • Dessert

    Es Chendol / Es Shanghai

  • Paket C

    1.500.000++

  • Appetizer

    Tahu Isi / Popiah

  • Main Course

    Salad Buah Manado / Gado gado Rujak Pengantin

    Sop Buntut / Sayur Asam Iga 

    Gurame Goreng Sambal Kencong

    Ayam Bakar Bumbu Rujak / Ayam Bakar Sereh

    Salmon Bakar Sambal Matah / Salmon Saus Laksa

    Steak Sirloin Rendang Peranakan / Bebek Geprek Sambal Ijo

    Oseng Bunga Pepaya Ikan Teri / Kangkung Crispy

    Mie Goreng Panjang Umur

    Blue Jasmine Steam rice

  • Dessert

    Es Chendol / Es Shanghai

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